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Insect Doctors co-authors on article about negligible risk of edible insects transmitting coronavirus SARS-CoV-2

Published on
June 5, 2020
The odds of insects that are produced for food or feed transmitting COVID-19 is negligible. That is the conclusion drawn by a team of entomologists, virologists, and insect disease experts of Wageningen University & Research (WUR) in collaboration with colleagues from the University of Groningen (UG) and the University of Copenhagen (UC).